During the 2nd segment I will be joined by Mike Wozniak, Pitmaster of Quau.  As in years past, Quau has been veing for top spot in the KCBS Team of the Year standsings the entire competition season...they have had the #1 spot a number of different times during this year so far...which is the spot they currently hold in the KCBS.  Back in 2006 they shared Team of the Year honors with Lotta Bull BBQ teams.  In the past 5 years they have finished no lower than 12th in the TOTY standings with four of those years being in the top 10.  Mike is a seasoned bbq veteran and will be talking about his competition experience and giving us some insight in to the sub-culture of competition bbq.

During the 3rd segment, I will be joined by new monthly guest of the show, Robyn Medlin (aka Grill Grrrl).  Robyn is a very successful food blogger and has made a number of TV appearances in her home state of Florida.  Robyn will share a few recipes she has been working on and bring us up to date on her partnership with McCormicks and the summer grilling video series she and a few other food bloggers have been shooting.  Do yourself a favor and visit her blog reguularly to keep up with everythings the "Grrrl" has going on.

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: El Capitan Seasoning, some smoke wood products (wine infused) from Green Leaf BBQ,  a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak and from BBQ Hooks, your option of  Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website.

Tonight's “After-Dark!” guest: I will be joined by Pitmaster of Pellet Envy BBQ Team, Rod Gray.  Pellet Envy is the reigning KCBS Team of the Year...they are currently in 2nd place for 2010, creeping up a spot from the past few weeks.  Rod won the event he was at this past weekend, that was win number seven for the team which automatically qualifies them for this year's Jack Daniels BBQ Cook-Off.  I will ask him about the current season, the state of competition bbq as it sits today and I'm sure Rod will also have some thoughts on the BBQ Pitmasters show as well.  Rod always brings it strong when he appears so you will not want to miss this interview.  You can learn more about Rod and follow his blog by visiting the team website, pelletenvy.

The BBQ Central Show is sponsored by:
Taste of The Deerfield Valley - celebratethevalley
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass
BBQ Teams Online - bbqteamsonline

Segment 1: takes and reviews of the premiere episode of BBQ Pitmasters Season 2
Segment 3: Conni's Recipe Corner
Segment 4: 4th Segment Free For All

The BBQ Central Show is sponsored by:
Taste of The Deerfield Valley - celebratethevalley
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass
BBQ Teams Online - bbqteamsonline

During the 2nd segment I will be joined by Robert Magee, Pitmaster of Munchin' Hogs at The Hilton barbecue team.  Robert has been competing in bbq for a number of years and won team of the year honors in the KCBS back in 2008.  He is currently ranked 5th overall in 2010 and brings a lot of experience and winning to the table.  Robert will be answering all questions as it relates to the barbecue industry.

During the 3rd segment I will be joined by Fred Bernardo of Fred's Music and BBQ.  We'll check in with Fred to see items have been selling best this summer.  Fred is also an very accomplished home cook and is always good for some recipes and some talk on his bbq rubs and sauces.  You can visit Fred's store by going to

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: El Capitan Seasoning, some smoke wood products (wine infused) from Green Leaf BBQ,  a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak and from BBQ Hooks, your option of  Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website.

The BBQ Central Show is sponsored by:
Taste of The Deerfield Valley - celebratethevalley
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass
BBQ Teams Online - bbqteamsonline

During the 2nd segment I will be joined by John Patty, Pitmaster of JP Custom Smoke barbecue team.  John was part of the show during the competition round table shows that aired earlier this year and earned a spot to come back for his own segment tonight.  He will talk about his year so far in competition, what's good and bad with the KCBS as it sits right now, how his custom pit building business is going and he will offer up some advice for the folks looking to break in to the circuit.  john is very knowledgeable and always brings good energy tot he show.

During the 3rd segment I will be joined by a true legend in the world of BBQ, Jim Minion.  Jim is 1/2 of the bbq team that makes up 2 Loose Screws, he owns a high end bbq catering business and was finally give credit (By Weber) for his method of firing up many of the charcoal cookers in use today (The Minion Method).  Jim has had years of experience with Waygu briskets and other high end products and is a true expert when it comes to this type of meat.  With the emergence of TV shows revealing what many contestants are using out there these days, I will ask Jim if the Waygu brisket craze is just a fad, if it can really make or break a team at a competition, if its higher price tag is worth it, if the mouth feel and flavor profile is different and the best way to go about cooking it.  This is a segment you will not want to miss!

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: El Capitan Seasoning, some smoke wood products (wine infused) from Green Leaf BBQ,  a 1/2 pound of Kosmo's Q injection, chicken soak or new pork soak and from BBQ Hooks, your option of  Doc Kendrick's Wild Game Spice Blends or Cedar Grilling Planks...both of these new products can be found by visiting the BBQ Hooks website.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass
BBQ Teams Online - bbqteamsonline

During the 2nd and 3rd segment I will be joined by Heath Hall of Pork Barrel BBQ.  Pork Barrel has had a very unique ride in the world of barbecue...they are a competitive bbq team, they have very successful rubs and sauces which can be found in 38 different states, they have been on "The Shark Tank" and they own the title of having the most twitter followers when it comes to anything bbq.  Heath will talk about how he and his partner, Brett Thompson, got in to this whole deal, how they got their name, opening up restaurants, the competition world and many other things!  For more in formation on these guys, you can visit their website at porkbarrelbbq.

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: El Captain Seasoning, some smoke wood products (wine infused) from Green Leaf BBQ,  a 1/2 pound of Kosmo's Q injection or chicken soak and an  EZ-Hooks from the good folks at EZ-Hook each show.

The show airs every Tuesday night at 9pm EST on thebbqcentralshow

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass
BBQ Teams Online - bbqteamsonline

During the 2nd segment I will be joined by Will Homer, one of the owners of Painted Hills Natural Beef Alliance.  Mr. Homer will be talking about the taste difference between cows that are fed different diets and done in a natural and organic way.  You can find out more about Will Homer's products and business by visiting his website, paintedhillsnaturalbeef

During the 3rd segment I will be joined by regular guest, Connie Rempe for Connie's Recipe Corner.  Mom always comes up with great recipes that are not only delicious...but they are are all easy to prepare.  Be sure to email the show for your copy of this week's recipes and then revel in the reward praise from your family and friends!

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: El Captain Seasoning, some smoke wood products (wine infused) from Green Leaf BBQ,  a 1/2 pound of Kosmo's Q injection or chicken soak and an  EZ-Hooks from the good folks at EZ-Hook each show.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass
BBQ Teams Online - bbqteamsonline

During the second segment I was joined by Robyn Medlin (aka Grill Grrrl).  She gave us some background on her and how she got into grilling and her style of blogging.  She will be a regular guest on the show for sure!!  Visit her site at grilgrrrl

During the 3rd segment we will reload monthly show contributor, Derrick Riches from About.com.  Derrick will be getting us up to speed on the newest items hitting the bbq and grilling retail market.  With "the season" now in full swing it's always best to get some insight as to what really works...and what really sucks!  Visit Derrick's website for a complete archives of his reviews and takes on all things bbq and grilling.bbq.about

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: El Captain Seasoning, some smoke wood products (wine infused) from Green Leaf BBQ,  a 1/2 pound of Kosmo's Q injection or chicken soak and an  EZ-Hooks from the good folks at EZ-Hook each show.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined by Kevin Roberts, new host for Season 2 of BBQ Pitmasters.  Kevin had quite an unfortunate apperance on the Today's Show on Memorial Day in the eyes of many of the bbq and grilling purists.  I will ask Kevin about that, his background in cooking and what he hopes to accomplish as host of the host of the BBQ Pitmasters Show on TLC.  Kevin's personal website munchiestv

During the 3rd segment I will be joined by monthly show contributor, Derrick Riches from About.com.  Derrick will be getting us up to speed on the newest items hitting the bbq and grilling retail makrket.  With "the season" now in full swing it's always best to get some insight as to what really works...and what really sucks!  Visit Derrick's website for a complete archives of his reviews and takes on all things bbq and grilling.bbq.about

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway Kosmo's Q injections and chicken soak, Pete's Firehouse BBQ Spice Rubs .  A new prize has been thrown in as well...over the next few weeks, you can win one of two EZ-Hooks from the good folks at EZ-Hook each show.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 1st & 2nd segment I will be joined by Thom Emery, an expert when it comes to putting on competition bbq events.  Many people have asked me, and I have often wondered, what does it take for someone to get a bbq competition off the gorund.  Tonight, Thom will lay the ground work for us and we will build in to a second visit down the road to answer any follow up questions generated by Thom's interview.  You can find out more about Thom by visiting 

During the 3rd segment I will be joined by the Smokin Guitar player himself, Fred Bernardo of Fred's Music and BBQ.  Fred has a very large online bbq and grilling presence as well as an acutal retail store in Schillington, PA.  Fred will be talking about some of the hot items that are racing off his shelves this grilling and bbq season as well as talking about his rubs!  Be sure to catch this segment as Fred is always very entertaining and insightful!  Visit Fred's website at fredsmusicandbbq

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway Kosmo's Q injections and chicken soak, Pete's Firehouse BBQ Spice Rubs and a T-Shirt from Early Times Whiskey and Do Rag Q.  A new prize has been thrown in as well...over the next 2 weeks, you can win one of two EZ-Hooks from the good folks at EZ-Hook each show.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined by Richard Looft, creator of a unique product called the Looft Lighter.  The Looft Lighter is an all electric fire starter for your charcoal grills, smokers and stick burning bbq pits.  Richard will tell us how he got in to this business, what motivated him to develop this product and how he has brought it to market.  I will be going international for this interview as Richard is home based in Sweden!  For more info on the Looft Lighter, please visit looftlighter

During the 3rd segment I will be joined by host of the Celebrity Grill Podcast, JM.  The past few weeks have been abuzz with talk about season 2 of BBQ Pitmasters, more specifically the hiring of host Kevin Roberts.  JM has interviewed Kevin in the past and has his own take on what kind of move this is for the show and, perhaps more importantly, what kind of host he thinks Kevin will be for this show.  JM is an avid backyard cooker and represents, in my opinion, what the majority of the demographic is for TLC and this show.  Be sure to catch this segment as JM is always entertaining and willing to lay it out without mincing words.  Not familiar with The Celebrity Grill podcast?  Stop by his website at celebritygrillshow

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway Kosmo's Q injections and chicken soak, Pete's Firehouse BBQ Spice Rubs and a T-Shirt from Early Times Whiskey and Do Rag Q.  A new prize has been thrown in as well...over the next 2 weeks, you can win one of two EZ-Hooks from the good folks at EZ-Hook each show.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined Ed Hamlin, inventor/creator of "The Grill Plate".  This nifty little unit turns your gas grill in to an oven...allowing you to bake whatever you would normally do in your house in your grill.  This comes in especially handy since it is going to be getting pretty hot out for the next few months.  Take the baking outside along with the added heat that would stuff up your house!  For more information you can visit Ed's website at grillinnovations.

During the 3rd segment I will be joined by monthly show contributor John Dawson of the Patio Daddio Food Blog.  John is will giving us a few new recipes he has been working on as well as sharing some other interesting tid bits in the world of bbq and grilling. He is also donating 2 new copies of Adam Perry Lang's new cook book (BBQ 25) for prizes in the 4th segment You can also check out John's website for more information by visiting patiodaddiobbq

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway Kosmo's Q injections and chicken soak, Pete's Firehouse BBQ Spice Rubs and a T-Shirt from Early Times Whiskey and Do Rag Q.  A new prize has been thrown in as well...two copies of Adam Perry Lang's new cook book BBQ 25.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined by Peter Benac from American Spirit Barbecue.  This organization does something very unique...they cater military homecomings and farewell events free of charge as a small way to say thanks for the thankless job our troops perform day in and day out!  All of this is done by donations...100% of money collected goes directly to feeding these brave men and women.  For more information you can visit Pete's website at http: americanspiritbbq.

During the 3rd segment I will be joined by monthly show contributor Scott Roberts.  Scott will be reviewing 2 new bbq sauces and one new bbq rub.  You can always check out Scott's website for more info and to get the low down on great hot sauces as well.  scottrobertsweb.

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway  Kosmo's Q injections and chicken soak, a 3 pack sampler of Big Butz BBQ Sauce and Pete's Firehouse BBQ Spice Rubs.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined by monthly show contributor Ted Reader talking about his world record burger feat from a few weeks ago! We'll get the inside scoop on how this huge feat was successfully built up to and pulled off!
Ted's website is tedreader.

During the 3rd segment I will be joined by monthly show contributor Derrick Riches of About.com  Derrick spent the balance of last week down at Memphis in May so we'll get his take on the event as well as review what's new in the bbq and grilling market.  As always, you can keep up with all of Derrick's postings by visiting bbq.about.

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ. We will also giveaway  Kosmo's Q injections and chicken soak and Pete's Firehouse BBQ Spice Rubs.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined friend of the show, Dr. BBQ Ray Lampe.  Ray is always fun to talk bbq and grilling with and he's not afraid to say how he feels on certain topics!  We will get in to some things he has going on, BBQ Pitmasters as well as getting his take on how a competition cook can build their own flavor profiles for the turn-ins.  Follow Ray by visiting his website at drbbq

During the 3rd segment I will be joined by tMike McCloud of MMA Creative, INC.  Mike will be talking about the new partnership between the KCBS and Sam's Club...which stands to be a huge benefit to all of the KCBS membership and the competition circuit as well. You can find out more about Mike and MMA Creative on his website mmacreative.

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 seconds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway some Kosmo's Q injections and chicken soak! and a T-shirt from Chad Ward of Whiskey Bent BBQ.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined by Darian Khosravi, owner/creator of Kosmo's Q injections.  Kosmo's Q has been a very popular giveaway here on the show and is only one of 3 or 4 similar product lines available for purchase today.  Kosmo's has been gaining national attention by helping teams improve their scores at competitions.  Tune in to see why Kosmo's Q injections are different from other products on the market!

During the 3rd segment I will be joined the Director of Program Services for Kristie's Foundation, Kelleigh Strobel.  Barbecue has a storied tradition of giving back to the communities in which they serve...this is another example of bbq helping out a great cause.  This event, now in it's 3rd year, will take place at the Orange County Fairgrounds in Costa Mesa, CA on June 12th, 2010.  Kristie's foundation provides support services to terminally ill children and their families.  All proceeds from this event go to the organization!  In addition to a great festival, the event also hosts a KCBS State Championship bbq contest with some of the best teams around coming in to take the title!  You can find out more about this great cause by visiting krities.

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 secsonds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway some Kosmo's Q injections and chicken soak! and a T-shirt from Chad Ward of Whiskey Bent BBQ.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined by Tim Carlson of Memphis Grills.  If you are a frequent listener to the show you might have noticed that the pellet cooker market has really started to gain momentum both in popularity of purchase but also in manufacturers.  Tim will be on to talk about the Memphis Grill that won top honors at the 2010 HPB Expo in Orlando, FL this year.

During the 3rd segment I will be joined by horse racing expert, and friend of the show, Harry DeHorse.  If you are a fan of the ponies as I am, you will not want to miss this segment.  Harry will be laying out his picks for the Kentucky Derby as well as a look ahead to the other to jewels of the Triple Crown.  If time allows, we'll try to get his thoughts on Zenyatta vs. Rachel Alexander too!

The 4th segment Free For All will be hosted by Harry Carey.  Remember, you have to answer each question within 5 secsonds of asking...or you're gone!  Prizes to win include: Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ.  We will also giveaway some Kosmo's Q injections and chicken soak! and a T-shirt from Chad Ward of Whiskey Bent BBQ.

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd I will be joined by Pitmaster of Yazoo's Delta Q, Melissa Cookston.
Yazoo's has been one of the top teams in the Memphis BBQ Network for the past few years and they look to recapture the Team of The Year Trophy from Jack's Old South. Melissa will talk about how she got in to competition bbq, why she likes MBN style and what it's like to be a woman in a male dominated sport. You can checkout Yazoo's Delta Q's website by going to yazoosdeltaq

During the 3rd segment I will be joined by monthly contributor, About.com's very own Derrick Riches. Derrick will be talking to us about 3 new products hitting the market this year as well as his recap of the 2010 HPB Expo that took place in Orlando, FL. Visit bbq.about to keep up with Derrick.

During the 4th segment we will giveaway a Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ to a lucky caller.
We will also giveaway some Kosmo's Q injections and chicken soak! and a T-shirt from Chad Ward of Whiskey Bent BBQ
You have to listen live to win the free stuff!!

Tonight's “After-Dark!” guest will be...Billy Carroll

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

Week #4 of the BBQ Round Table – Beef Brisket Round Table

Tonight's panel:
Rod Gray – Pellet Envy (Finished #1 in Brisket in 2009 in the KCBS)
Darren Warth – Iowa Smokey D's (Finished #5 in Brisket in 2009 in KCBS)
Steve Farrin – I Smell Smoke (Finished #7 in Brisket in 2009 in KCBS)

Segment 1: Introductions and Preparations
Segment 2: What's happening during the cooking process
Segment 3: Turn-Ins and parting shots

Tonight's “After-Dark!” guest will be...Chris Lilly of Big Bob Gibson's Barbecue

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

Week #3 of the BBQ Round Table – If I've said it once, I've said it three times...PORK BUTT ROUNDTABLE!

Tonight's panel:
Scot Kee – Little Pig Town (Finished #1 in Pork in 2009 in the KCBS)
Kyle Laval – The Slabs.com (Finished #5 in Pork in 2009 in KCBS)
Dave Bouska – Butcher BBQ (Finished #7 in Pork in 2009 in KCBS)

Segment 1: Introductions and Preparations
Segment 2: What's happening during the cooking process
Segment 3: Turn-Ins and parting shots

The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat some smoke wood products (wine infused) from Green Leaf BBQ, Kosmo's Q injections and chicken soak! , or a T-shirt from Chad Ward of Whiskey Bent BBQ You have to listen live to win the free stuff!!

The show airs every Tuesday night at 9pm EST on thebbqcentralshow

Toll Free Call-In: 877-448-0433
Email: bbqcentralradio@gmail.com

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

Week #2 of the BBQ Round Table – WINNER WINNER CHICKEN DINNER!! 

Tonight's panel:
Kelly Wertz – 4 Legs Up BBQ (Ranked #4 in KCBS 2009)
Joe Amore – Smokey Mountain Smokers (Ranked #5 in KCBS 2009)
Troy Black – Learn2Q.com (Ranked #7 in KCBS 2009)

Segment 1: Introductions and Preparations
Segment 2: What's happening during the cooking process
Segment 3: Turn-Ins and parting shots

The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat some smoke wood products (wine infused) from Green Leaf BBQ, Kosmo's Q injections and chicken soak!, or a T-shirt from Chad Ward of Whiskey Bent BBQ You have to listen live to win the free stuff!!

Tonight's “After-Dark!”  guest will be...Mike Lake, President of the Kansas City BBQ Society.

The show airs every Tuesday night at 9pm EST on thebbqcentralshow

Toll Free Call-In: 877-448-0433
Email: bbqcentralradio@gmail.com

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

WELCOME BACK TO THE BBQ ROUND TABLE!!!
Tonight starts a 4 week run of the most popular style shows in BBQ Central Radio Show history!! The last set focused strictly on the backyard cooker...tonight we switch it back to the competition world and sang the TOP rib cookers in the country to share their techniques!!
Tonight's panel:
John Patty of JP Custom Smoke (ranked #1 in ribs for 2009 in KCBS)
Robert Magee of Muchin Hogs at the Hilton (ranked #3 in ribs for 2009 in KCBS)
Dan Hixon of 3-Eyz BBQ (ranked #5 in ribs for 2009 in KCBS)

Segment 1: Introductions and Preparations
Segment 2: What's happeneing during the cooking process
Segment 3: Turn-Ins and parting shots

The giveaway segment will happen during “After-Dark”...you have a chance to win a Frogmat some smoke wood products (wine infused) from Green Leaf BBQ , Kosmo's Q injections and chicken soak! or a T-shirt from Chad Ward of Whiskey Bent BBQ You have to listen live to win the free stuff!!
Tonight's “After-Dark!” guest will be...Forrest Dilmore of Forrest's Fine Foods – Talking some dutch oven cooking and Florida BBQ Association.

The show airs every Tuesday night at 9pm EST on thebbqcentralshow
Toll Free Call-In: 877-448-0433
Email: bbqcentralradio@gmail.com

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined by owner of Cow N Sow 2 WOW BBQ restaurant and catering company Steve Forman.  If you recall, all the way back in October of last year, we talked to Mike Fernandez of Moe's BBQ about bbq franchises.  Tonight we look at the other side of the coin...going it alone!  Steve has competed in bbq competitions in the past, and when his career told him to go pound salt, he turned his passion in to his day job!  This should be a very insightful interview.  You can become a fan of Steve at his Facebook page

During the 3rd segment I will be joined by monthly contributor Scott Roberts.  Scott will bring us up to speed on his latest reviews of bbq sauces and rubs.  You can keep up with Scott by visiting his website scottrobertsweb

During the 4th segment we will give away a Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ to a lucky caller.  We will also giveaway some Kosmo's Q injections and chicken soak! and a T-shirt from Chad Ward of Whiskey Bent BBQ
You have to listen live to win the free stuff!!

Q Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined Felipe Correa, VP of Business Development for Innovative BBQ Solutions.  IBS is the company that sells “One Light Charcoal”...a product looking to revolutionize how you buy and light charcoal.  The product comes already packaged with lump charcoal and a built in air draft system to help light the coals without the need for lighter fluid or a charcoal chimney.  One thing I know for sure, the charcoal business is very competitive so we'll see how Felipe plans on taking over some market share!  For more information visit, onelightcharcoal

During the 3rd segment I will be joined by monthly contributor Derrick Riches from About.Com.  On the agenda for this segment:  MAK Grill, Char-Broils up scaled “Big Easy” Turkey Fryer and “The Can Cooker”...which is a portable pot you can take anywhere and cook with.  Keep up with Derrick at his website bbq.about.

During the 4th segment we will give away a Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ to a lucky caller.  We will also giveaway some Kosmo's Q injections and chicken soak!
You have to listen live to win the free stuff!!

Q Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined Tuffy Stone, Pitmaster of Cool Smoke competition bbq team. Tuffy is one of the cast members on the TLC BBQ Pitmasters show and also runs a high end catering company and “Q” bbq restaurant. We will talk to Tuffy about the show, how he thought it came off and about the upcoming KCBS season.

During the 3rd segment I will be joined once again by my Mom, Connie Rempe for her monthly recipe segment! This continues to be one of the most popular segments of the show and this month promises to be no different. As always, you can email me for your copy of this month's eats and put “Mom’s Recipes” in the subject line of the email.

During the 4th segment we will giveaway a Frogmat and some smoke wood products (wine infused) from Green Leaf BBQ to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak! You have to listen live to win the free stuff!!
Tonight's “After-Dark!” guest will be...Konrad Haskins talking about bbq classes and just plain old bbq in general!

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined the Sales and Marketing Director for a MAK Grills, Bruce Bjorkman.  MAK is a new pellet fired cooker which has recently hit the market to some very good reviews.  MAK claims to have the most sophisticated controller in the industry along with being manufactured right here in the USA unlike some of its competition.  The MAK also has an area which allows for direct searing...so not only does this cooker smoke/bbq but it also allows you to grill as well...something the competition cannot claim.  Bruce was the Sales and Marketing Director for Traeger Corporate for a number of years so he has a unique perspective as to how the other pellet cookers in the industry stack up to the MAK.  You can visit makgrills for product information.

During the 3rd segment I will be joined by first time guest, Scott Roberts.  Scott is a recognized expert in the world of the “pepper heads” doing reviews on hot sauce and other fiery foods on his blog as well as for Hot Sauce Weekly.  Scott will be coming on The BBQ Central Show to review bbq sauce, bbq rubs and the occasional hot sauce as well.  I look forward to launching our new segment tonight on the show.  You can check Scott out on the web at scottrobertsweb

During the 4th segment we will give away a Frogmat to a lucky caller.  We will also giveaway some Kosmo's Q injections and chicken soak!
You have to listen live to win the free stuff!!

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined the Executive Producer of TLC's BBQ Pitmaster's John Markus. John has agreed to come on, now a little over half way through the series, to do as postmortem on the show. I will ask him how the ratings are, what the word on the street is from regular viewers and if TLC has given him the green light for a 2nd season. If time allows, I will give him my take on why the show might be doomed in the style it is set up currently, how he will pick new cast members for upcoming seasons and mix in some of your questions as well.

The 3rd segment I will be joined by monthly guest and the MAIN authority when it comes to bbq and grilling in Canada, Ted Reader. Ted will have some great tips for Super Bowl food to share. You can visit Ted's website at tedreader

During the 4th segment we will give away a Frogmat to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak!
You have to listen live to win the free stuff!!

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined the Pitmaster of Jack's Old South, Myron Mixon. Myron is easily the break-out star of the BBQ Pitmasters reality show which airs on TLC every Thursday.
Many people have emailed me requesting him for a segment interview so I dropped him a line and he agreed to come on. Myron will be joining me from Los Angeles, CA where he will make an appearance this Wednesday on the Late Late Show with Craig Ferguson.

The 3rd segment I will be joined by food blogger, competition bbq'er friend of the show, John Dawson of Patio Daddio BBQ John will gives us his review of the Internet buzzed Kiwi brand knives. They are VERY cheap and are supposed to be of very high quality...John will give us his take and if they are worth the investment.

During the 4th segment we will give away a Frogmat to a lucky caller. We will also giveaway some Kosmo's Q injections and chicken soak! You have to listen live to win the free stuff!!

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq
The BBQ Institute – bbqclass

During the 2nd segment I will be joined lead singer of the band Three Years Hollow.  This band has been dubbed the “unofficial” band of the show.  A few months ago when I went to using legal music for my show this band allowed me use of their music.  They are currently unsigned and are looking to make it in the music business...they are a rock band in the same vain as Godsmack, SevenDust and Disturbed.  Jose Urquiza will join me to talk about the band, how they formed and what's it’s like to try and make it in the music business during this time of technology and social media...should be a great interview! 
Check them out at threeyearshollow

The 3rd segment will find pitmaster of team Halla-N-Swalla, Allan Hedrick, joining the show to talk about his experience with the reality TV show on TLC, BBQ Pitmasters.  Allan and his team were next to Myron Mixon during the open portion of the American Royal.  Allan will give us his take on the show, Myron Mixon, what if anything is staged and so on. 

During the 4th segment we will give away a 2 pack of DDogs Peach BBQ Rub!!  I also have a take on Tiger Woods checking in to a rehab facility for a “sex-addiction”.  Should there be any CSI caper submissions the winner will get some Kosmo's Q injections and chicken soak!

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq

During the 2nd segment I will be joined by first time guest, David Bouska. David is the Pitmaster of Butcher BBQ and he is also the owner of Butcher BBQ injections. These injections have become very popular in the competition community...so I'll talk to David about all things injection.
David finished 7th overall in the KCBS team of the year race so he knows how to cook as well! If you have ever wanted to learn more about injections, what they do, how to do it and so on...then this is the interview for you. You can pick up some Butcher BBQ injections by visiting butcherbbq

pen...if you have ever wanted to call in then this is your time! If there are more CSI submission, I will mix those in as well...winner gets some Kosmo's Q injections!!
During the 4th segment we will give away a 2 pack of Pee Dee River Swamp Sauce!

The BBQ Central Show is sponsored by:
The BBQ Guru –thebbqguru
Fred's Music & BBQ –fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq

During the 2nd segment I will be joined by regular show contributor, Derrick Riches from About.com. On the agenda for us to talk about are a new brand of Cast Iron Grate for your grill, the new Weber 22.5” Kettle grill and why Kingsford has decided to give less product in their bags of charcoal but promising the same performance. If you have a question for Derrick please feel free to email it in and I will ask him! Visit Derrick's blog at bbq.about
In the 3rd segment, I will be joined by Connie Rempe...reprising the “Mom's Recipe” segment. My Mom has diligently put together some of her most favorite recipes and they are sure to impress.

As always, you can get a copy of the recipes by emailing the show at bbqcentralradio@gmail.com and putting Mom's Recipes in the subject line along with the show date.

During the 4th segment we will give away a 3 pack of Kosmo's Q injections to the winner of this week's CSI Miami Spoof. Yes, there are currently two more entries...and if you feel up for it, go ahead and email or call your spoof in...this might turn in to a rolling segment...to the delight of most...to the horror of very few!

The BBQ Central Show is sponsored by:
The BBQ Guru – thebbqguru
Fred's Music & BBQ – fredsmusicandbbq
Ddogs BBQ – ddogsbbq
Yoders Smoky MT. BBQ – seriousbbqs
The Rib-O-Lator – ribolator
Kosmo's Q Injections – kosmosq

During the 2nd segment I will be joined bbq innovator John Stoven...inventor of the “Stoven”. This unit retro-fits to your existing 22.5” Weber Kettle grill and allows it to become a pellet smoker. Pellets have been growing in wild popularity both on the competition circuit and in the backyard. This product looks to corner a market segment that already has an existing kettle grill in their backyard and add to its versatility. John will talk about how he came up with the idea, how it compares to other more traditional pellet cookers, price point and he will answer your questions as well. You can find out more on the “Stoven” by visiting americansundancer
In the 3rd segment, I will be opening the show up to the Centralites!! If you want to talk about your favorite part of the show this year or guest or whatever else you want to speak on than this is your time to light it up!! Also, last week I told you about the contest to win the prize for this week. You needed to make up your best spoof of CSI Miami and give it to me live! Winner of the best spoof will win a special prize!
During the 4th segment we will give away a two pack of Pee Dee River Swamp Sauce.

The show airs every Tuesday night at 9pm EST on latalkradio

Call-In: 216-220-0966
Email: bbqcentralradio@gmail.com

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred's Music & BBQ
Ddogs BBQ
Yoders Smoky MT. BBQ

During the 2nd segment I will be joined bbq and grilling expert Ted Reader. Ted is a friend of the show and will be traveling back from his vacation in Florida but will make time to talk a little pre-holiday cooking. Find out more about Ted by visiting his website tedreader
In the 3rd segment, Wood Chicks BBQ Pitmaster Lee Ann Whippen will join me to talk about the TLC BBQ Pitmasters show. I think it will be interesting to get her view on how the show is going being the only female in the cast this season. Visit Lee Ann's website woodchicksbbq
During the 4th segment we will give away a two pack of Pee Dee River Swamp Sauce. We are trying out a new contest so be sure to have your creative juices flowing!

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred's Music & BBQ
Ddogs BBQ
Yoders Smoky MT. BBQ

Another jammed packed show!! Up first is Jeff Stith – Jeff is making a run for the KCBS Board and will be on to talk about why he thinks you should vote for him. Jeff has an outstanding website detailing his takes on all of the important issues...check it out! votejeffkcbs
During the 2nd segment I will be joined by Ed Thomas (Director of Marketing) for Team Grill. If you are a sports fanatic (especially when it comes to your team) you will want to check this segment out. Team grill has a unique way of getting your favorite teams colors and logos on a top notch grill. For more information, check out their website at teamgrill
In the 3rd segment, John Kirby of Backyard Burners joins me to talk about his quest to become elected to the KCBS Board of Directors. John is an east coast based nominee and hopes to bring his unique flavor to the board. This will conclude the KCBS interviews on the show.
During the 4th segment, if time allows, I will weigh in on The BBQ Pitmasters TV show, maybe slug out a giveaway and take some emails and calls.

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred's Music & BBQ
Ddogs BBQ
Yoders Smoky MT. BBQ

The KCBS Team of the year race has been decided!! In one of the most epic races in recent memory, Rod Gray and Pellet Envy won Grand Champion in Tempe, AZ thus assuring them Team of The Year honors. Rod will join the show right off the top to talk about this great win!
William Montgomery of Outdoor Living will join the show in the 2nd segment to talk about their Q-Series ovens. Similar in some respects to a past guest (Wildwood Ovens) Mike Gerard, but unique and different enough to merit an outstanding interview on this very cool cooker!
In the 3rd segment, Candy Sue of BBQ'rs Delight joins me to talk about her quest to become elected to the KCBS Board of Directors. The show will have a few more interviews with other folks who are looking to get elected to the board on upcoming shows.
During the 4th segment, if time allows, I will weigh in on The BBQ Pitmasters TV show that debuted this past Thursday on TLC. It has gotten a lot of reaction from folks all over the Internet and I will give you my take on the first show!

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred's Music & BBQ
Ddogs BBQ
Yoders Smoky MT. BBQ

The race for TOTY champ rages on as all roads are pointing to Tempe, AZ this weekend. Joining the show right at the top are the #2 & #3 ranked pit masters in the KCBS Darren Warth and Steve Farrin (Iowa's Smokey D's & I Smell Smoke) to talk about the big event, which will determine who is going to be the TOTY for 2009 in the KCBS.
John Markus, Executive Producer of the BBQ Pit masters show on TLC will join the show during the 3rd and 4th segment. John will talk about the show, how it came to be and what we as viewers can expect. The show debuts this coming Thursday (Dec. 3, 2009) and you can find more at tlc.discovery

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred's Music & BBQ
Ddogs BBQ
Yoders Smoky MT. BBQ

Ted Reader joined the show during the 2nd segment to help all of you who have been putting off getting your Thanksgiving plans in order. Tips and tricks for the turkey itself, side dishes and other goodies from multiple time author and TV show cooking expert Ted Reader!
Rod Gray, pit master of Pellet Envy, joined the show in the 3rd (and possibly 4th segment) to talk about the 2009 KCBS Team of The Year points chase that is going on right now. Rod has retaken the lead after being unseated the week prior by Iowa Smokey D's. I got Rod's take on who he thinks will win and how all roads are pointing to Arizona for the final showdown of the year...which most assume will decide who walks away with the title of Team of The Year for 2009.

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred's Music & BBQ
Ddogs BBQ
Yoders Smoky MT. BBQ

Julie Reinhardt, author of “She Smoke...A backyard barbecue book”, joined me during the 2nd segment to talk about how to smoke a turkey from start to finish. Be sure to tune in and get the info to prep, cook and serve your turkey for the coming Holiday. Visit Julie's website and be sure to pick up a copy of her book!

During the 3rd segment, I was joined by old family friend Mel Abandondalo. Mel has spent the last 12 years perfecting an unusual way to cook turkeys...it involves, dare I say it, a garbage can! Be sure to tune in for this unique way of cooking your bird! Sorry, no website for Mel...he doesn't even own a computer!

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred's Music & BBQ
Ddogs BBQ
Yoders Smoky MT. BBQ

John Dawson of Patio Daddio BBQ stops in to share a few recipes he has been working on as of late.  John runs the Patio Daddio BBQ food blog and is a regular show contributor.  On tap for this week, Classic BBQ Chicken Drumsticks and, a comfort food favorite, “Fairly Simple Beef Stew”.  Visit John's website for all the details!!  

During the 3rd segment, Mike Gerard, owner of Wildwood Ovens, stops in to talk about his very cool line of wood-fired ovens they are selling in Los Angeles, CA.  Mike talks about how he got in to outdoor cooking and how he became inspired to make his own line of wood-fired ovens and Brazilian barbecues! Visit

Drew Keenan will joined the show during the second segment to bring us up to speed on their product “The Bubba Keg”. The product has been out for a number of months to mostly positive reviews. Drew answered some of the items that have been raised as potential concerns. Drew also brought us up to date on their tailgating competition which has been running for the past few month.
During the 3rd segment, monthly guest Derrick Riches from About.com joined the show. Thanksgiving is drawing near and that means fried turkey! Derrick evaluated 4 turkey cooker units tonight. If you are looking to get one for this Holiday season, you won't want to miss this segment. Derrick also offered up some very basic turkey frying safety advice.

Mike Fernandez from Moe's Original BBQ came on to talk about the benefits of franchising a bbq restaurant vs. buying your own facility and doing it from scratch. Mike talked about how he got in to bbq, how Moe's came to be and how you can find out how to get your own Moe's franchise.

Chris Hart from I-Que bbq competition team joined me in the 3rd segment to talk about his win at the most recent Jack Daniels World Championship BBQ Cook-Off. This was team I-Que's 8th time down to the Jack in as many years and the finally brought home the win! They automatically are invited back to the 2010 competition to defend their title!!

The BBQ Central Show is sponsored by these great companies:
The BBQ Guru
Fred's Music and BBQ
Yoder's Smokey Mountain BBQ
Ddogs BBQ

Myron Mixon, from Jack's Old South, joined me to talk about the upcoming Jack Daniel's World Championship. Myron has been to this event 12 times in a row and has yet to win this elusive title. Myron shared why he thought that was, his thoughts about the judging and who he thinks might take the prize if he doesn't.

Friend of the show, Ray Lampe, joined me during the third segment to recap how Tailgate Warriors shook out. This TV show aired on the Food Network and pitted Chicago tailgate pros against Buffalo tailgate pros in Orchard Park, NY during the Bills first pre-season football game this year. Ray was one of the judges and he talked about the whole process.

The BBQ Central Show is sponsored by these great companies:
The BBQ Guru
Fred's Music and BBQ
Yoder's Smokey Mountain BBQ
Ddogs BBQ

Scottie Johnson from Cancer Sucks Chicago joined me to talk about his foundation and how his bbq team was formed. We also talked about the American Royal and the upcoming Jack Daniels. If you are interested in making a donation to the Cancer Sucks Chicago please visits Scottie's website cancersuckschicago.

The BBQ Central Show airs each and every Tuesday evening at 9pm EST on latalkradio and is sponsored by the following companies:
The BBQ Guru
Fred's Music and BBQ
Yoder's Smokey Mountain BBQ
Ddogs BBQ

Tonight, Todd johns from the Pork Pullin' Plowboys joined me to talk about his win at the American Royal Invitational this past weekend. Todd recounted the events that took place over the weekend and how emotion overcame him as he was called up to receive the Grand Championship honor.
Todd also has a great line of rubs (2 kinds) that he sells on line.

The BBQ Central Show is sponsored by these great companies:
The BBQ Guru
Fred's Music and BBQ
Yoder's Smokey Mt. Barbecue
Ddogs BBQ

Connie Rempe makes another appearance and brings it strong with her recipes for this month!  There is a Fall theme for this go around and you can get your hands on these recipes by emailing the show at bbqcentralradio@gmail.com

Bob Garnache joined me 2nd segment to talk about his great new products the “Rib-O-Lator” and the “Flavor Dome”  He is holding over some special pricing for the Centralites…saving you $20 and the cost of shipping. 
if you want to order, email Bob at info@ribolator.com  and put Radio Show in the subject line…he will get back to you to help get the special pricing on either or both of these units!

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred’s Music & BBQ
Yoder’s Smokey MT. Barbecue
DDogs BBQ Rub

Tonight it was all about the chicken!! A three member panel talked about cooking chicken from start to finish tonight with the continuing focus put on the backyard cook! Chicken is unique from the other bbq meats because it can be done in pieces or as a whole bird. It is also a piece of meat that you can continually change the tastes on depending on how creative you want to get with the spices and rubs.
The guests on the panel were:
JM
Jim
Bruce McCall Sr.
Thanks to Marcia Fox from bbqhooks for sponsoring the giveaways for the past 3 weeks. Tonight concluded the first round of EZ-Hook giveaways! Check out their site and get hooking!!

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred’s Music & BBQ
Yoder’s Smokey MT. Barbecue
DDogs BBQ Rub

Derrick Riches joined me to talk about see-through propane tanks and the potential viability of the product here in the states. Derrick also talked about some of the cool tailgating items that are out for the consumer to buy this year.

Ray Lampe, Dr. BBQ, joined me during the second segment to talk about the new venture he is taking part in with frecooker. Ray is always looking for the next best thing in bbq and grilling and he has found a great internet site to host some of his 3 min videos that will be recipe related as well as offering tips on grilling. Ray also shared his thoughts on some of the big bbq competitions that will be happening over the next 3-4 weeks.

EZ-Hooks sponsored the 3rd segment giveaway...thanks to Marcia Fox for this great 3 week event. Ron from Texas and Phil from Louisiana won the hooks this week. You can buy your own hook at bbqhooks

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred’s Music & BBQ
Yoder’s Smokey MT. Barbecue
DDogs BBQ Rub

Joe Amore of Smoky Mountain Smokers helped me break down this year’s Jack Daniels field.  Joe provided some history on the event and then we picked who we thought would win this year.  Joe is calling Iowa Smoky D’s to the ring and I am going with CancerSucksChicago.com.  Time will tell if either of us know what we are talking about. 

Chef Hymie Grande joined me in the 2nd segment to talk about his brand of bbq sauce.  His sauce is American Diabetes Association approved…has no high fructose corn syrup or processed sugars.  Take a look at the site at chefhymiegrande and look for his new ketchup offering coming soon!

E-Z Hook sponsored the giveaway tonight.  2 lucky callers won a long handle E-Z Hook and will soon be flipping away!  Visit bbqhooks to check out the product or to purchase.  There are 2 more weeks of giveaways with these great folks…4 more chances to win a hook!!  Thanks to Marcia Fox for doing this!

The BBQ Central Show is sponsored by:
The BBQ Guru
Fred’s Music & BBQ
Yoder’s Smokey MT. Barbecue
DDogs BBQ Rub

Jason Day from The BBQ Addicts joined me during the first segment to talk about the new retailing of their “Bacon Explosion” creation. Yes, this 5,000 calorie bacon and sausage monster is now ready made and available for shipping to your door! Jason also updated us on the cookbook which is due for a Father's Day Release in 2009.
The winner of the Kids Q at the New Holland, PA contest joined me to talk about her experience in competition bbq. Maddie Trudnak and her teammate Allison discussed how they ramped up for the competition and what it was like to walk away with the Grand Championship when it was all said and done.

The BBQ Central Show is sponsored by
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Please visit these businesses that support the show by giving them first consideration when looking to purchase items for your grill or barbecue!

3 panel members talk about how they do their rib cooks from prep to plate.  Thanks to Curt from OH, Steve from NC and Russ from SC for joining me on the show tonight.

The show is sponsored by
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Drew Keenan from In-Zone, the maker of The Bubba Keg, came on to talk about the great new contest they have going right now. Bubba Keg is on the search for the best tailgating team out there! If you think you are in that group, go ahead and visit bubbakeg for more info!

Jeff Shivers joined me in the 2nd segment to talk about the IBCA. Jeff is the current Executive Director and he gave us some history on himself, the IBCA and how they differ from some of the other sanctioning bodies out there.

Rob Bagby joined me in the 3rd segment to catch up on all things concerning the Florida BBQ Association. He was recently re-elected as a 2nd term President for the FBA and he is also sitting atop the leader board for Team of The Year standings! Visit the FBA at flbbq and his team site swampboys

Thanks to Smokin' Coles for sponsoring the giveaway tonight! They make a great bbq sauce.

The show is sponsored by
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue
Please give them a look before you add to your bbq and grilling arsenal!

Candy Weaver talks about wood pellets and her competition experience during the first segment…don’t forget to go to her website at bbqrsdelight...if you order a $24.99 variety pack you get FREE SHIPING right now!!

Andy Husbands joined me during the second segment to talk about his experience on Hell’s Kitchen this season.  He wasn’t able to answer some of the technical questions but he was very open about how things ran in the dynamics of the competitions and some o f the people as well.  Andy also talked about the “Garlic bread” incident, the editing and packaging of the show and about some of his competition bbq experience!  He is currently still on so we wish him good luck through the rest of the competition!!  Check out his bloggings at andyhusbands

Thanks to the show sponsors:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Chris Schlesinger joined me in the 2nd segment to talk about some basics regarding fire management.  He is not a gas griller but he did share a lot of great info concerning the charcoal fuel side of things.  Also note, that if you are ever in Cambridge, MA and you have an inkling to go to his restaurant, The East Coast Grill, mention my name and the show and you will get VIP treatment!

Dennis from FL won the 2 pack of Pee Dee River Swamp Sauce and I shared my thoughts about the KCBS heisting my idea on the top 10 Team of the Year standings. 

Links mentioned in the show:
thebbqguru
ddogsbbq
seriousbbqs
fredsmusicandbbq
eastcoastgrll
bbqforum
wrightbrand
kcbs
thebbqcentral

Joey Chestnut joined me to talk about the world of competitive eating.  He is currently ranked #1 in the world according to the IFOCE.  Joey talked about how he got in to the sport, how he trained and how he feels about Takeru Kobayashi…his arch rival!  This is  a very entertaining interview and we will be having Joey on in the future.

Todd Johns and Andy Groneman from Pork Pullin’ Plowboys joined me for the 2nd segment to talk about their Butt 2 Butt and Chest 2 Chest wins from a few weeks back.  This had never been done before in competition bbq history.  They also weighed in on the “pork parting” issue that has been making the rounds on the bbq forums as well as explaining what the “money muscle” is. 

The very popular BBQ Round Table made another appearance tonight…Thanks to Kevin and Dennis and Danielle for a segment, for coming on the show to talk about how they cook their pork butts from start to finish!  These shows are always popular and give out lots of great information for you to try on your next butt cook!

BBQ Legend Ed “Fast Eddy” Maurin joined me all show to talk about his new “Pellet Cooker” grill that is finally available for sale.

Eddy also talked about some competition bbq items, wet aging of brisket and his thoughts on the status of the KCBS!

Bill Small talks about his "Que and Cruz" event coming up on July 17th & 18th 2009.

Wyatt McSpadden talks about his new book "Texas BBQ" which is a pictorial of some great and historic bbq joints in Texas.

Derrick Riches makes his monthly appearance to talk about what's new in the world of bbq and grilling for consumers.

Show Sponsors:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Monthly segment with Mom...if you want to get your own copy of this month's recipes feel free to email the show at bbqcentralradio@gmail.com and be sure to reference the date in the subject line.

Thanks to Fred's Music and BBQ for sponsoring the giveaway segment.  Visit tastylicksbbq to pick up your own bottles of rub and sauce!

Sponsors of the show:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Segment 2: Bob Trudnak from The BBQ Guru talked about their new "Onyx Oven" that will be coming out very soon.  It is a smaller cooker than the Tall Boy and is insulated and comes with a BBQ Guru control.  Bob also told us about the new pit control "The NanoQ" which is replacing the Pitminder unit.  I was also joined at the top of the segment by Bob's daughter, Madeline.  She will be taking place in a Kids Q event this coming August...this is where the next generation of competitive bbq'er comes from.  GOOD LUCK to Madeline!!

Segment 3: John Dawson from Patio Daddio talked about his new Pomegranate Chile Lime Glaze recipe that he came up with and recently submitted to a national recipe contest.  We talked about how pork tenderloin is under-rated and prior to a technical glitch, tried to get John's thoughts on what the KCBS could be doing better as an organization to help grow the sport of barbecue.

Segment 4: Bob from Oregon won the 2 pack of Pee Dee River Swamp Sauce.  Visit swampsauce to buy some of your own!!

BBQ Central Show Sponsors:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Segment 1: Mike Rawdon from Hearthware talked about their product, The NuWave Oven, and how it can help you decrease your cooking time and provide superior results.  It uses 3 different types of heat to cook your food and is completely enclosed...so no smoke or orders fill the kitchen while it cook!

Segment 2: Julie Reinhardt, author of "She Smoke", came on to talk about her new book and her web contest.  The book is a great tool for every level of bbq and grilling enthusiast.  It is well written but doesn't talk over anyones head!  I highly recommend this book to anyone who wants to ramp up their knowledge about bbq and grilling in general.  Julie is also hosting a contest and you can learn more about that by going to shesmoke Winner gets a free Trager Jr. cooker ($400 retail) and there will be other prizes to win as well.  

Segment 3: Rod Gray talked about why he resigned his post on the KCBS board of directors.  There has been a lot of speculation as to why this happened, especially over last weekend, so Rod graciously accepted my invite to come on the show to talk about his side.  The interview did get cut off during the original airing but this replay has the full interview.  Rod is also the Pit Master of Pellet Envy competition team.

BBQ Central show Sponsors:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Segment 2: Executive Chef Sarah Maryatt from Home Cooking Star joined me to talk about the unique BBQ Sauce Recipe contest that homecookingstar is holding right now.  The winner stands to take more than $100,000 in cash as well as a slew of other prizes.  Next season’s contest is already starting to take recipes and the theme will be comfort food!

Segment 3:  Dan from Wauchula, FL made an appearance and…as usual…crossed the line and got run.  I also mentioned that John Dawson from patiodaddiobbq helped me revamp the BBQ Central Forum homepage which can be found at thebbqcentral  I also mentioned how to find and subscribe to the BBQ Central Show Newsletter  bbq-4-u

Segment 4: Raymond from Georgia and Randy from Alabama won the prized tonight…thanks to Fred’s Music and BBQ and to Pee Dee River Swamp Sauce for the great prizes!

BBQ Central Show Sponsors:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Segment 1: BBQ Central horse racing expert, Harry DeHorse, made it in to breakdown the Belmont this coming weekend.  We also talked about the business of horse racing and why that sometimes ruins the actual racing part!

Segment 2 & 3:  Susan Righetti of Susie Q Brand came on to talk about a very regional style of barbecue called Santa Maria style.  If you are from the Santa Maria Valley in California, you are probably very familiar with this…but if you live anywhere else you probably aren’t as familiar.  Susan broke down the history of this style of bbq, what cuts of meat are required, how to prepare it for the cooker and what sides to eat with it.  Susan also mentioned that the correct wood to use is red oak, which is indigenous to that part of the country!

Susan also talked about the family restaurant, The Far Western Tavern, which is a landmark spot in California.  She gave us the history on that and also when she decided to start the Susie Q brand of spices in 1981.  You can visit her store on line at susieqbrand and use the code “BBQCENTRAL” for a 20% discount during check out until June 19th, 2009!

Segment 4:  Randy from Alabama won the prize tonight.  Thanks to Smoky Mt. Barbecue for sponsoring this segment.  They also sell a great line of cookers called Meadow Creek. 

Show Sponsors:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Segment 2: Joe Blumenstein from joebees stopped in to talk about his unique “free range bee pollen”. Joe admitted that while he is not the one who found this product, as it has been around for hundreds of years, he did make it his mission to source the BEST bee pollen available. The bee pollen is being sourced in British Columbia which has one of the most pristine natural setting available. This gives Joe the best product to offer his clients...taking bee pollen will give you more energy, make you feel better and help your entire system run more efficiently! Joe is currently running a special buy 6 months and get your 7th month free and that includes free shipping as well.

Segment 3:Derrick Richesfrom bbq.about made his monthly appearance. Since we both have a test unit of “The Bubba Keg” we compared notes about the pros and cons of the unit. We talked about what ended up being some very minimal deficiencies with the unit when compared to the overall product. For $600 retail, we both agree that this is a 9 out of 10 rating especially when considering the “QPR” or Quality Price Ratio. Derrick also got in to the Tec G-Sports FR Grill. This small unit can hit 800* and get as low as 200* which has never been the case regarding these infrared grills.

Segment 4: The 4th segment free for all was sponsored by Naked Pig BBQ Company. As of this time I do not have the name of the winner...the show ran long in the interviews and the show after mine, Broad Topics, was going to help me find a winner. Thanks to Naked Pig for sponsoring this segment!

Mike Davis from Lotta Bull BBQ stopped by for a great 2 segment visits! We talked about the new series he is taking part in with Prilosec OTC and NASCAR. There are 2 more events scheduled after this week's competition in Charlotte, NC.

In the 3rd segment we talked about competition bbq in general. Mike weighed in on the KCBS rules regarding ribs during turn ins, what teams need to do for their set-ups, if he was going to Canada to teach classes anytime soon and a host of other items.

Ron from Texas won the 4th segment free for all. He is getting some FREE Naked Pig BBQ Rub and you can pick yourself up some at nakedpigbbq Thanks to Chuck Taylor for donating the prize tonight!

The show is sponsored by:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

Segment 2: Drew Keenan from The Bubba Keg. The product manager visits with me to talk about how the Bubba Keg is different from the ceramic style cookers out there...and for $599 total, with A LOT of options, it's hard to beat!!

Segment 3: My Mom, Connie Rempe, makes a visit in studio to talk about some of her favorite recipes! Please email me and reference the date if you would like a copy.

Segment 4: Harry DeHorse talks Preakness horse racing for the upcoming event this weekend. He says go triple with Rachel Alexandria, Pioneer of the Nile and Mind that bird in a box!
Congrats to Tom for winning the 2 pack of Pee Dee River Swamp Sauce. Thanks to Tim for donating the prize this week.

Sponsors of the BBQ Central Show are:
The BBQ Guru
Ddogs BBQ Rub
Yoder's Smoky MT. Barbecue
Fred's Music and Barbecue

2nd Segment - President of the FBA, Rob Bagby. 
Rob is also the pit master of the Swamp Boys competition BBQ Team.

Lots of calls for the other segments...Danielle Dimovski won the Gas Watch prize for the best call of the night...CONGRATS to her!

2nd Segment - Rob Bagby...NOT!  But he will be re-hooked in for next week! 

3rd Segment - Bruce McCall Sr. & JR. from Huck's Hut. 

4th Segment - Rich Romito from The Romito Foundation which is bringing awareness to DMD. 
the bbq benefit website at qnforthecure  You can also text DMD to 90999 for a $5 donation...HELP OUT!!

Tonight, Johnny Dam, host of th DAMage Report radio show sat in for me and did an outstanding job steering the show in my absence. If you have not checked out Johnny's show on LA Talk Radio you can tune in to t M-F from 5-7pm EST.

Johnny talked with John Dawson of Patio Daddio BBQ in the second segment.
In the third segment Johnny had a conversation with Derrick Riches from About.com.

Congrats to Ray Cato on winning the Pee Dee River Swamp Sauce.

BBQ Central Show Sponsors:
The BBQ Guru
Ddogs BBQ
Smoky MT. Barbecue

I was joined by Chris Schlesinger in the second segment tonight.  Chris is an accomplished Chef, cookbook author, cooking instructor and entrepreneur.  Chris talked about his roots in grilling in bbq, his travels as a chef, what it was like to open a restaurant and his many other accomplishments in the world of cooking!  Check him out at eastcoastgrill

Dr. BBQ, Ray Lampe stopped by and we talked about a number of items.  We covered what’s happening with the Greenbrier and their financial woes…this has led to a downsizing in the number of BBQ Mastery classes they will be offering.  Ray will be the only one doing the only class this year!  Ray also shed some light on the controversy that Justin Timberlake is not one of the owners of Southern Hospitality as once thought…however, Ray is still the Executive Chef at SH and he is also NOT an owner! 

Tom from Oregon won the 4th Segment Free For All which was sponsored by Naked Pig BBQ Company.  Thanks to Chuck for donating the prize…please give their website a look and grab some of their rub for yourself! 

Lavern Gingerich joined me to talk about the line of bbq equipment he distributes which is Meadow Creek equipment.  Lavern talked about how well made this product is and how some of the cookers have very unique and ground breaking features…especially on their chicken cookers. 

Bill Karau joined me to talk about his unique bbq pit…the Karubecue!  This takes the traditional version of an off-set and turns it upside down.  The fire box is open and a draft fan sucks the heat and smoke from the bottom and in to the cooking chamber.  The result is a perfectly combusted fire with no creosote or bitter taste. 

Ron from Texas won the 4th Segment Free for All grabbing up some free rub and sauce donated by Lavern from Smoky Mt. BBQ.  Thanks to Lavern for donating the prize for tonight.

Please remember to visit the BBQ Central show Sponsors when buying bbq and grilling related items:

The BBQ Guru: 800-288-GURU
Coshell Charcoal
DDogs BBQ
Smoky Mt. Barbecue

Perhaps a little heavier subject matter than we are accustomed to here on The BBQ Central Show tonight.  I was joined by a representative from Kristie’s Foundation to talk about what Kristie’s foundation does.  They provide end of life care to terminally ill children…they are currently in the process of building only the 2nd facility of its kind in the nation.  This is a great organization and they are going to have a great bbq benefit in May.  Check it out at quenforkids.

My Mom made her monthly visit to the show to share some of her favorite recipes.  Tonight it was a BLT dip appetizer, a stuffed chicken main course and a chocolate cheese pie desert.  If you would like to grab these recipes please email the show and put the subject “Mom’s Recipe” and then the date you want.  Look for her next month for more great recipes!

Raymond from Georgia won the 4th segment free for all and will be getting a 3 pack of D-Dogs BBQ Rub to try out.  Thanks to Darin for donating the prize and you can buy your own DDogs rub at ddogsbbq.

If you are in the market for anything BBQ or Grilling please give first consideration to the BBQ Central Show Sponsors:

The BBQ Guru 800-288-GURU
DDogs BBQ
Coshell Charcoal
Smoky Mountain Barbecue

I was joined by the guys from BBQ Addicts Jason Day and Aaron Chronister.  These guys developed the supremely popular bacon explosion.  This is one of the fastest growing items on the internet and we tracked it from birth to present day!  It is quite an interesting ride to say the least! 

In the 3rd segment I was joined by Derrick Riches from About.com.  Derrick is the resident reviewer of all thing grilling and bbq for About.com.  He went to the HPBA convention in Nevada last weekend and we talked about the cool items he saw there.   

Chris from NY won the 2 pack of Pee Dee River Swamp Sauce.  Thanks to Tim at Swamp Sauce for the prize for the 4th Segment Free For All.

Please support the BBQ Central Show Sponsors:
The BBQ Guru
DDogs BBQ
Coshell Charcoal
Smoky Mountain Barbecue

I was joined by Sean Maharris of Coshell Charcoal Company.  Coshell is making a unique product that is using coconut shells instead of traditional carbonized wood.  This is an all natural product that burns cleaner, is good for the environment and does not have any chemicals in the making of the charcoal.  Sean give us some insight on how the product is made, where the idea to market this in the states came from and what kind of price point potential consumers can expect to pay. 

In the 3rd segment Rhett Thompson from AusPit joined me to talk about his cool “Spit” style cooking product.  Rhett called in from Melbourne Australia making this the first “International” show of BBQ Central.  Rhett talked about how he came up with the idea for his AusPit, what consumers can expect from it when they buy it and what accessories can be purchased to make this a fully effective AusPit cooker!   

Phil from Alabama reclaimed his position as “winner” of the 4th Segment Free For All.  Smoky Mountain BBQ donated a bottle of their sauce and rub for this segment.  Feel free to drop by their site smokymtbarbecue for more info on their products and their cookers! 

I would like to thank the sponsors of The BBQ Central Show.  Please give them first consideration when buying anything related to bbq and grilling:
The BBQ Guru
DDogs BBQ
Coshell Charcoal
Smoky Mountain Barbecue

I was joined by Chris Capell of Dizzy Pig BBQ in the 2nd segment.  Chris talked about the first grill he ever owned, how he got in to competition bbq and what he thinks of the new scoring system the KCBS instituted in 2008.  We also spent some time talking about the big house fire he and his family went through in April of 2006 and how they were able to put the pieces back together and come back better than ever!  Visit Chris’s website to look at his bbq rubs as they are some of the best on the market today!   

John Dawson of patiodaddiobbq bbq/food blog joined me in the 3rd segment.  John has some really great recipes on his blog and we talked about his BBQ Garlic and hot & fast brisket recipes.  I also asked John about his first bbq pit and learned that he has been doing bbq competitions since 2006.  Keep up with some great food musings at his place on the internet. 

Congratulations to Bob from Goldbar, WA for winning the D-Dogs BBQ Rub prize tonight during the giveaway segment.  D-Dogs BBQ Rub is also running a special right now on all of their rubs to “stimulate” the world of bbq so be sure to check them out at ddogsbbq

I was joined by Oliver Ranch’s very own Carrie Oliver in the 2nd segment.  Last time Carrie was on she gave us a great overview of her artisan beef company, but, tonight we took it to the next level.  Carrie offered up some questions we can all ask out local meat purveyors in order to find out more about our meat.  Carrie believes that we should all be able to track our meat from field to fork!  She also explained how she finds her ranches to partner with and what criteria they need to meet in order to do business with Oliver Ranch.  Please visit oliverranch for more info on Artisan Beef! 

Darin Hearn of D-Dogs BBQ Rub joined me in the 3rd segment.  Darin has been selling his brands of bbq rubs and sauce for some time now and stopped by the show to tell us how he got in to the business.  Darin also took the time to give us some real insight on the behind the scenes work it takes to get your rub finished, bottled and in to the stores.  Darin has been a long time supporter of the show and it was a pleasure finally having him on!  Visit his online store at

Danielle from Diva Q won the 2 pack of Pee Dee River Swamp Sauce during the giveaway segment.  Thanks to Tim down at Swamp Sauce for the prize this week! 
You can visit the Swamp Sauce to pick up your own bottles.

I would like to thank the companies that sponsor the show!  Please give them first shot when buying bbq & grilling items:
The BBQ Guru
DDogs BBQ
Swamp Sauce

I was joined by Ed “Fast Eddy” Maurin in the 2nd segment.  Eddy brought us up to speed on his new grill offering in to the market.  He is looking at a March 2009 launch date and coming in at $1,895 retail.  We also talked a little bit about his new relationship with the makers of the grill and his existing relationship with Cookshack.  Cookshack makes the FEC line of cookers and they are working with Eddy on a new product as well…more info to be announced later.  Eddy also shared his thoughts about the new scoring system in the KCBS instituted in 2008. 

In the 3rd segment I was joined by the venerable Jaden Hair from steamykitchen.  Jaden shared her technique on turning a choice cut of beef in to a “Gucci Prime” steak.  This method uses a lot of salt and is a great way to cut your meat costs at the butcher or market.  I hope to have Jaden on as a recurring guest in future shows. 

Jerry from Georgia won the prize tonight.  A 2 pack of Pee Dee River Swamp Sauce is heading his way…thanks to Tim for the prize tonight!  Please visit swampsauce to pick yourself up a bottle or three right now!  Rub from D-Dogs barbecue will be the prize for next week!  Visit ddogsbbq

THANKS TO THE SHOW SPONOSRS.  PLEASE GIVE THEM FIRST CONSIDERATION WHEN BUYING BBQ AND GRILLING PRODUCTS!
The BBQ Guru
Pee Dee River Swamp Sauce
YouMail – youmail

I was joined by 2008 KCBS Team of The Year’s Pit Master Robert Magee from Munchin’ Hogs at The Hilton.  We talked about how he was able to pull the championship off against an ever growing field of great cooks.  We also talked about his background and how he got in to competitive barbecue.  Robert shared his thoughts about the KCBS, how he likes the new scoring system and what the KCBS could do to improve their organization.  Good luck to Robert and the other “Hogs” in 2009!

Connie Rempe made her monthly visit and shared some AWESOME recipes.  Forget the bbq and grill, these are going to be prepared inside…although, as we all know you can adjust them for outside cooking as well.  If you are interested in getting your hands on these recipes please email the show at bbqcentralradio@gmail.com and put “Recipes” in the subject line! 

Brian from Maryland won the Free For All Segment.  He will be getting a bottle of BBQ Juice and Old Smokehouse Rub from bbqjuice Thanks to Kell Phelps for the prizes…please visit his site and pick yourself out some rub and juice! 

PLEASE VISIT THE SPONSORS OF THE BBQ CENTRAL SHOW – THEY MAKE THE SHOW POSSIBLE SO GIVE THEM FIRST CONSIDERATION:
thebbqguru  - 1-800-288-GURU
Pee Dee River swampsauce
BBQ JUICE & OLD SMOKEHOUSE RUB

I was joined by Chef Bradley Balch in the 2nd segment and we talked about his line of diabetic friendly bbq sauces.  He explained how he got in to this business, how he focused on cutting down on the sodium and carbs, and how he was able to bring these sauces to market.  If you know someone who really likes bbq sauce but cannot partake in it due to diabetes, please visit Bradley’s website and hook up with his products!  You won’t be sorry!  chefbradley

In the 3rd segment I was joined by Terry Welch.  Terry is the publisher of the new BBQ World Magazine that is in roll out right now.  He talked about his experience as a competition cook and how that drove him and his wife to start this magazine up.  It will range between 80-120 pages per issue and is distributed every other month (6 issues/yr).  You can get your subscription at bbqworldmag and, upon your paid subscription, they will send you out the premiere issue at no cost to you!  

Ronnie from Texas won the 3 pack of sauce and the T-Shirt donated by Chef Bradley Balch.  Thanks to Bradley for the prize!  Next week we will be giving away BBQ Juice and Smokehouse Rub.

Please visit the BBQ Central Show Sponsors:
thebbqguru
Wolfe Rub BBQ Seasonings
Pee Dee River Swamp Sauce

I was joined by Eric Schuetzler, senior scientist for Kingsford product and process development.  We talked at length about the new product they are bringing to market…”The Competition Briquet”!  We talked about how it is made, ingredients, how it compares to the original Kingsford product and to other competitors in the market.  We even took a few phone calls from the listening audience as well.  Eric was a wealth of information and shared a lot of insight on what Kingsford is looking to do with the Competition Briquet offering.  You can find out more about Kingsford and their products at kingsford.

Chris Lawrence won the sauce and rub donated by bbqjuice  Head on over to their site and pick yourself up a bottle of both the rub and the sauce…you won’t be disappointed!  And tell the the BBQ Central Show sent you!!

Thanks to the show sponsors…please support and shop here:
thebbqguru
bbqjuice
Wolfe Rub Seasonings

I was joined by Bob Trudnak of The BBQ Guru company.  This is by far one of the most innovative companies out there when it comes to barbecue and grilling.  Not to mention, they were the very first sponsor of the BBQ Central Show!  So, naturally they hold a special place in my heart!  Bob talked about how the Guru was brought about, how it has evolved in to their Digi Q 2 model, their ProComm 4 wireless model and now their newest product the Cyber Q.  The BBQ Guru also makes a very unique knockdown smoker called the Caldera…not to mention a lot of other cool stuff to make your bbq and grilling life easier!  Check them out at thebbqguru

Harry DeHorse made his triumphant return back to the show…he was in Tampa for the Super Bowl.  Harry says to bet heavy on the Steelers…but was reluctant to give up any early thought about this year’s crop of 3 year old thoroughbred horse that might be in the ring for triple crown contention. 

Bob from Washington state won the AWESOME prize pack donated by Blues BBQ Company.
Thanks to Steve for this very cool prize pack! bluesbbq
hooked up Bob with a bottle of their pepper sauce, a bottle of their habanero reserve hot sauce AND a T-shirt!  Pick up some of their stuff TODAY!

I was joined by Jack Waiboer of Common Interest BBQ Team and Russ Cornette of Smokin’ Coles BBQ Team.  These two pit masters teach a competition cooking class with a few other guys in the Carolinas aptly named “The Carolina Pit Masters” class.  What is unique about this class versus some others is twofold.  First, after they are done cooking, they have qualified SCBA judges to taste the food and have Q&A with.  Secondly, this team of teachers do these classes to benefit local charities…in this case, they will be donating to the Shriners in Summerville, SC with their class on March 6th & 7th. 

Russ Cornette also makes his own bbq sauce and bbq rub…I suggest going to his site and picking some up.  Visit smokincoles to find out more and to order! 

Phil White, professional game shoe winner won the sauce and rub tonight, which happened to be supplied by Smokin’ Coles.  Russ has asked to donate some more sauce and rub in the future to other lucky winners! 

I also found time to talk a little bit about the competition briquette from Kingsford, talked about judging bias not only in barbecue competitions but in baseball Hall of Fame voting and reviewed Billy Bones Mild BBQ Sauce…which can be found at www.billybonesbbq.com 

Carrie Oliver, CEO and Founder of Oliver Ranch joined me to talk about Artisan Beef.  Carrie started her quest to find the perfect steak more than 3 years ago...and has since launched her on-line market place www.oliverranch.com 

We talked at length about how the same cut of beef can vary in taste when raised in different regions of the country.  She has partnered with some of the best artisan ranchers in the country who raise their beef properly from start to...uh, slaughter!

Please check out her website and grab a tasting pack of your own and experience for yourself how the same cut of beef can vary as much as grapes can when making wine.

Thanks to Kell Phelps from bbqjuice for donating the prizes for the Free For All Segment.

I was finally able to finish off the 4 major competition meats tonight in the BBQ Round Table by covering chicken!  Pit master of Uncle Bubba’s BBQ Kevin Tarazewski, owner of Q Barbeque and pit master of the Cool Smoke team Tuff Stone and pit master of the Pellet Envy cooking team Rod Gray joined me to talk about everything related to competition chicken.

Segment one was dedicated to all of the pre-cook or preparation items, the second segment was dedicated to what happens during the cook and the third segment was what they did after the chicken was finished.  I was also able to ask them specifically about “bite through” skin and if garnish should be voted in as “mandatory” for the rules of KCBS. 

This show has a tremendous amount of info in it and will help both the competitive bbq’er as well as the backyard cook!  I would like to thank each of them for their willingness to come on and share their tips and techniques! 

Important links for Tuffy Stone: qbarbeque

Important links for Rod Gray: pelletenvy and greased-lightning

Important links for Kevin Tarazewski: thebbqcentral

I was joined by Brad Maffett…Brad has been recently diagnosed with testicular cancer.  We talked about how he found it and everything that has happened since to include diagnosis, treatments and how he felt when the Doctor broke the news to him.

In the 2nd segment, Bob Griffin joined me to talk about the “Frozen Few” contest.  BBQ Central is hosting the show and there are plenty of prizes to go around!  Please email the show for details.

Bob in Florida won the Swamp Sauce in the 4th Segment Free For All.  Thanks to Tim Pattan at Pee Dee River Swamp Sauce for the prizes!

I was joined by Eric Weinstein to talk about Kosher barbecue.  Eric is an expert in this field having appeared on many radio stations in the Massachusetts area.  He explained how the Kosher ways came to pass, what Kosher means, how to make sure something is Kosher and what the process is and what he barbecues in place of the almighty swine!  You can check out his blog at criticalpalate.blogspot

Fred Bernardo also made an appearance on the show.  We gave away a bottle of his Tasty Licks BBQ Rub, which can be found at tastylicksbbq.  Fred also talked about the popular items being sold out of his retail store this holiday season.  You can find all of your bbq and grilling needs at fredsmusicandbbq

The 4th Segment Free For All was furious…I gave away a 2 pack of Pee Dee River Swamp Sauce which can be found at swampsauce  I also gave away a Billy Bones Goes Green Gift Pack to a lucky caller as well.  You can pick one up for yourself at billybonesbbq

I was joined by barbecue great Chris Lilly tonight.  We mainly talked about the new product that Kingsford has recently introduced in to the market.  It is a combination lump charcoal and briquette rolled in to one.  Chris and I have different views on the original Kingsford charcoal that is in the Blue and White bag…he likes it and I am not a big fan.  However, I am looking forward to giving the new “Competition Briquette” a try…look for it in April of 2009.

We also talked about his gig at the Greenbrier in West Virginia where he is one of 3 instructors of the BBQ Mastery class.  He is also releasing his first go at a cookbook in March of 2009 as well.  Last but not least, there is hope that a 3rd installment of the BBQ Challenge series will make it to TV sometime in mid 2009.  Chris is very diverse and active in the barbecue community.  In his spare time he is the main man at one of the best bbq joints in the country…Big Bob Gibson’s in Decatur, Alabama.  bigbobgibsonbbq
Other links for Chris:
kingsford

The 4th segment free for all saw its fair share of winners…both coming out of the National BBQ News Forum, which can be found at barbecuenews Congrats to Phil for winning the Billy Bones goes green gift box and Randy for winning the 2 pack of Pee Dee River Swamp Sauce Both guys were from Alabama!

A show riddled with technical issues for some reason…so let me apologize for it right up front! Head pit master of HomeBBQ.com joined me to talk about cooking a turkey outside on the barbecue pit.  We cover all of the elements from prep to finished plating, albeit a little rushed.  Kevin talked about brining and what it does, what would to use for smoke flavor and what to do after the bird is done barbecuing.

In the following segment, I was joined by my Mom Connie Rempe.  She shared some of her favorite side dish recipes for the big T-Giving Holliday!  These will be available on my website, or, you can email me at bbqcentralradio@gmail.com and put “Recipes” in the subject line and I will send them to you! 

In the 4th segment free for all I was joined by Fred Bernardo of Fred’s Music and BBQ and we talked about his Original flavor bbq rub.  Then we gave some of it away to a lucky caller (Brad from Georgia).  Thanks to Fred for providing that giveaway!  I also gave away a 2 pack of Pee Dee River Swamp Sauce to a caller from Michigan.  Visit swampsauce to purchase this outstanding sauce!  I use it on my bbq all the time!

Tonight I was joined by famed cook book author and master barbecue and griller, Ted Reader.  I had him on a few months ago but tonight we focused on “PLANK COOKING” on the grill.  Ted talks about the basics of plank cooking and then throws out some pretty wild ideas regarding food items to cook on a plank.  PLEASE visit Ted at his website, tedreader to learn more about him and to buy his award winning products.

In the 3rd segment I was joined by master pit maker, Jay Curry.  Jay makes the Spicewine brand of cookers.  These units depart from the horizontal type cookers and go in the opposite direction.  They are powered with charcoal and wood chunks and are vertical in stance vs. horizontal.  Jay describes how he got in to the pit making business and how his unit is different from other pits in the market today. Learn more about his cookers at spicewineironworks

The 4th Segment Free For All was won by Phil from Huntsville, AL. Thanks to Tim Pattan from PEE DEE RIVER SWAMP SAUCE for continuing to sponsor this segment of the show!  If you haven’t done so already, visit his website at swampsauce and pick up some of his sauce!  I personally recommend it and I use it in my bbq all the time!

Tonight I was joined by Bob Bagby of Swamp Boys BBQ Team.  Rob finished 3rd in the invitational portion of the Best of The Best competition this past weekend in Douglas, Ga.  The next day he won the open portion of the contest.  We talked about the cook-off, how he felt about his turn-ins and how he got in to barbecue.  Visit him on the web at swampboys

In the 3rd segment I talked with Fred Bernardo , owner of Fred’s Music and Barbecue, about his new line of rubs and sauces.  He talked about how he devised his products and ultimately got them to market.  Look for some giveaways on the show in upcoming weeks.  You can find Fred at fredmusicandbbq

During the Fourth Segment Free For All, David from New Jersey won the Pee Dee River Swamp Sauce and Phil from Huntsville, AL called in to briefly talk about his experience at the Best of The Best competition in Douglas, GA.  You can buy Pee Dee River Swamp Sauce by visiting swampsauce

Tonight I had on Kell Phelps of the National BBQ Festival.  This event houses the Best of The Best BBQ cook-off this coming weekend in Douglas, GA.  Kell explained how the even got started, how the event runs, what there is to do at the festival besides the bbq stuff and why there event differs from The Jack Daniels and other big bbq events.  You can check out his websites at barbecuenews

In the Third segment, I interviewed the new champ of the Jack Daniels cook-off.  His name is Kelly Wertz from 4 Legs Up BBQ.  I learned how he got in to the whole competition BBQ scene, how he got invited to the Jack and what his thoughts of winning the whole thing were!  As of now, Kelly does not have a website to visit.

In the fourth segment, I was joined by Danielle Dimovski from the BBQ Team Diva Q.  Danielle competed at the Jack the weekend prior and finished 40th out of 79 teams which was a great finish.  She and her team are now heading to Douglas, GA to compete in the Best of The Best competition this coming weekend.  She talked about her experience at the Jack and what she expects from the Best of The Best this coming weekend.  Her journey is all the more impressive as Danielle and her team are from Barrie Ontario Canada!  Visit her site at divaq

The Jack Daniels BBQ Cook-Off is taking place this coming weekend.  I spoke with the defending champ Chad Hayden of Moonswiners BBQ Team in the second segment.  We spoke about the possibility of him defending his title, if the competition is worthy of the praise and other items related to this exciting event.

In the third segment I talked with Mike Davis of Lotto Bull BBQ Team.  Mike has done the Jack 6 years running but has yet to score a victory.  We talked about his chances this year, why the title has alluded him and his thoughts on the mystique of the Jack.  Find out more on Mike at lottabullbbq

In the fourth segment I talked with Danielle Dimovski of Diva Q BBQ Team.  She is competing in the Jack as well.  She talked about her practice leading up to the event, what she would do if she won this weekend and whom she is looking forward to meeting while she is down there.

Thanks to Tim Pattan at Pee Dee River Swamp Sauce for sponsoring this segment.  swampsauce

My guest tonight was bbq legend Johnny Trigg.  Johnny is the pit master of the Smokin' Triggers competition team.  He told me how he got in to bbq, what kind of pit he uses, if he would rather win the American Royal or the Jack Daniels and a number of other items related to barbecue.

Timmy won sauce from Swamp Sauce...buy their sauce at swampsauce  It is the official sauce of the BBQ Central Show.

A jammed packed show tonight.  I was joined by Bob Beeman of Gold Bar-B-Q. We talked about his success at the Oregon State Fair, how much he pocketed during the competition ($6,500) and how he has quickened his learning curve regarding bbq competitions.

In the third segment, pit master Rod Gray, of the Pellet Envy cooking team joined me to talk about his latest victory at the "Smoke on the water" competition in Arkansas.  This was his second win in a row at this event!  We also talked a bit about if technology is taking away from the "art" of bbq and Rod also talked about his sponsor Greased Lightning.  You can find out more about Rod at pelletenvy and Greased Lightning

The fourth segment free for all found me hooking back up with Fred Bernardo of Fred's Music and BBQ.  We talked about the the new WSM, what the dimensions are, what the price might be and when he might get them in stock.  We also talked a bit about the products offered by Steven Raichlen and if they are worth buying.  Check Fred out on the web at fredsmusicandbbq

swampsauce It is the official sauce of the BBQ Central Show.

Ray Lampe, aka "Dr. BBQ", loined me tonight and we talked about his new cook book he did in conjunction with the NFL.  It has a tailgating theme to it and is good for the beginner, intermediate and master griller/barbecuer.  We also talked about his new association with Sugar in the Raw and his the contest he is doing with theotherwhite,eat.  You can win an all expenses paid trip to the Fiesta Bowl this year and have Ray cook for you and a friend at a pre-game tailgating party!  You can check Ray out at his website drbbq.

John from Minnesota won the 2 pack of Pee Dee River Swamp Sauce.  A caller (fan) of the show named "Timmy" told me about the website he made in my honor as he and his friend, or brother, are big fans of the show.  You can check that site out at geocities

Billy Bones joins me and we talk about how he got in to bbq'ing.  He explains how rib festivals work and how he played a big role in the Cleveland, Ohio rib burn-off starting out.  He also talked about how charitable barbecue as a whole has been and the thousands of dollars barbecue has raised for various associations to include the Boys and Girls clubs and Rotary as well.  Check him out at www.billybonesbbq.com

Bob Beeman won the 2 pack of Swamp Sauce, Wilt from Wilton, NY talked about horse bbq, Dan from Wauchula, FL talked about Billy Bones...and so on and so forth...

Next week Ray Lampe (Dr. BBQ) is slotted to join me.

Tonight I was joined by Canadian BBQ and Grilling expert, Ted Reader.  We talked about his latest book, plank grilling, his line of rubs and sauce and a lot of other cool stuff.  Check out Ted on the web at tedreader

We also did the BBQ Central Raffle...Congrats to the lucky winner, Helen Plouffle, on the haul of a Cookshack 008 smoker. 

Special Thanks to Larry Wolfe of Wolfe Rub BBQ Seasoings for making the Cookshack cooker available for the raffle.  Check out his website - wolferub

Steven Raichlen joins me to talk about his new book "BBQ Planet" and his new TV show "Primal Grill". We also talk about some beginner items such as necessary tools and what the difference between bbq and grilling is. Jackie from Columbus, Ohio wins BBQ Password and gets a 2 pack of Swamp Sauce.  swampsauce to get yours today!

Tonight's show was all over the place...lots of random thoughts about what has gone on in the previous shows.  Also, Fred Bernardo from Fred's Music and Barbecue showed up in the 3rd segment to talk about what 3 accessories sell the most with the Big Green Egg.  We also touched on the new Weber products and some recipes.  Check Fred out at fredsmusicandbbq

Paul from Michigan won the BBQ Password contest.  HE was put in a tough spot when I burned him on why he thought Fred wasn't a Weber supporter...Chris from C-Town dropped in with his take on station Founder Sam Hasson...and we set up for a big show next week.

Tonight I was joined by Wine Library TV host Gary Vaynerchuk.  We got a lot of great wine pairings to go with barbecued and grilled foods.  We also learned a little bit about how he got in to the wine business, his new book and his love for the NY Jets.  Check out his daily wine video blog at winelibrary

Two great guests on the show tonight.  Kevin Taylor, who is a backyard bbq expert, talks about why he uses the Weber smoker and also shares a few great recipes as well.  I also was joined by BBQ legend Myron Mixon who runs the pit for Jack's Old South.  We cover a number of topics from techniques, to injection bases to his thoughts on judging bias.

Danielle from Canada won BBQ Password and snatched up a 2 pack of Pee Dee River Swamp Sauce.  Thanks to Tim from Swamp Sauce for donating the prize.

Judging bias is talked about again as we read a thread posted on a bbq forum from a first time judge giving us his first hand experience.  The new "BBQ News" segment is installed and tried out...to perhaps some success.  Also, the newly revamped game show "BBQ Password" is played and a winner is found!!

Thanks to Tim Patton at Pee Dee River Swamp Sauce for sponsoring this portion of the show.  You can find out more about his bbq sauce at swampsauce

Fred Bernardo of Fred's Music and BBQ joins me to talk a bit about the new "Stacker" unit from Pro Q that fits on to the top of your WSM cooker.  We get his thoughts about it in general, how much it is, how many he had in stock and so on.

I also talked with Malcom Reed from Killer Hogs BBQ competition team.  They do Memphis Barbecue Network style events.  He explains how they differ from the KCBS, FBA and other sanctioning bodies. 

I rant about a number of things at the end of the show...and, by the way, no winner of Know Your Q so the sauce pushes to next week.

"The Legend" Mike Mills and Lotta Bull BBQ Pit Master Mike Davis join me for a couple segments to talk about their thoughts on moist vs. dry cooking environments.  These are two of the biggest names in bbq right now...Mike Mills is a living legend and owns 2 barbecue restaurants (IL and NV)

Raymond Cato won "Know Your Q" and a 2 pack of Swamp Sauce is headed his way!  Thanks to Tim from Swamp Sauce for sponsoring the game show segment!

Welcome to the first round of "The BBQ Round Table"...tonight I was joined by Kevin Bevington of HomeBBQ.com, Rod Gray from Pellet Envy and Jim Minion of Two Loose Screws BBQ.  In a panel discussion, we talked about the bias that exists at barbecue competitions...specifically regarding how judges score on what they think it should be vs. adhering to the rules of the competition.  We also explored the garnish issue and debated if garnish should be removed as a "optional" item in KCBS and be made either a requirement or remove it all together as they do in the Florida Barbecue Association.

James Turner from Keystone, FL won the "Know your Q" segment and snatched up a 4oz meat injector donated by the good folks at Wolfe Rub BBQ Seasonings.  Please visit Wolfe Rub for all your seasoning, grill, smoker and accessory needs!!

Tonight we talk to Merl Whitebook from the KCBS about personal biases and how they affect judging at bbq competitions.  Merl explains how the judges are told to look at the items and how they should leave their personal opinions on the side lines and only judge the meat.

A number of callers join in and give their take on judging and how they feel things can be improved upon regarding personal biases.

You can find out more about the Kansas City barbecue Society by going to their website kcbs

Segment One: Cool Fathers Day Gift account

Segment Two: No show of the KCBS board member who was supposed to speak about garnish...I give my opinion on the subject anyway.

Segment Thee: Dave Klose of Klose BBQ Pits talks about how to season a used pit and how to maintain it for the long haul.

Segment Four:  Bill Rempe wins Know Your Q from ddogsbbq and a impromptu bbq roundtable ensues as 3 callers are joined together to talk about garnish at competitions!!

Segment One: Interview with Diva Q...Danielle tells us about her competition cooking experience and how she got in to the sport.  Also she speaks on if gas prices will affect the number of competitions she will do or not as well as a number of other topics.  Check her site out at divaq

Segment Two: Interview with renowned horse gambler Harry DeHorse.  He breaks down the Belmont race and what happened to big Brown.  He also speaks on what he thinks will be next for Big Brown and where his worth lies...

Segment Three:  Bruce B. from Utica, MI wins Know your Q...and, well, some random callers try to get their licks in on me...but the hammer is dropped swiftly!

Segment One:  BBS Talk Radio is changing to LA Talk Radio, Harry Da Horse is no where to be found and briefly touch on a new brand of lump briquettes.

Segment Two: Interview with Paul Ostrom from Pickled Pig.  We talk about how he got in to bbq and about his "POWER RANKINGS" system he has developed for KCBS teams.

Segment Three:  Crystal from Texas wins "Know your Q" and a 3 pack of D-Dogs BBQ Rub is headed her way.  I also review the new lump briquette I mentioned in the first segment.

Segment One: We talk a little horse racing to change it up with an old gambling expert Harry Da Horse.  He sheds some light on the cracked hoof of Big Brown and tells us how the last leg of the Triple Crown will shake out in his estimation...a classic segment for sure!!

Segment Two and Three:  I am joined by Florida BBQ Association President and Pit Master of HomeBBQ.com Kevin Bevington.  We talk a little bit about the cost of fuel and how he sees it effecting his competition schedule as well as competitions in general. 

We also talk about his new line of cooking DVD's he has coming out targeted to the back yard griller and barbecuer.  You can pre-buy these fantastic DVD's at Kevin's website which is homebbq or store.homebbq These DVD's are VERY informative and will pay off with immediate results...and get you the praise from friends, family and strangers alike!!

Segment One: I talk about if Big Brown will win the Triple Crown or not, how KARMA is helping people who come on the BBQ Central Show, I clarify my stance on being able to vend left-over bbq at competitions and I finish with a burn on Kingsford Charcoal.

Second Segment: Jim from the Mind of Men Podcast joins me to talk about the beginners guide to bbq.  He also talks about his podcast and how he and his friend Mike came up with it.  Find out more on his show at www.mindofmen.com

Third Segment: An attempt at the Know Your Q game...uh, no winner!!

Segment One: I am joined in studio by the "Airboss" Bill Rempe tonight.  We talked about how competition bbq has a few issues with expense versus winning money to recoup that investment.

Segment Two:  We field a few phone calls from folks as they weigh in on the competition bbq side of things...how much they spend on competitions and if they think that competition bbq will ever make it to TV some day.

Segment Three: A caller asks how we cook steak, I go over the reverse sear method with him and, during the course of our conversation, he correctly answers the "Know your Q" segment question and wins a 3 pack of D-Dogs Barbecue Rub. 

Special thanks again to Bill Rempe for sitting in on the show tonight!!

Segment One: Update on BBQ Fred's condition after suffering a stroke a few weeks back at the bbq competition he was attending.  Plug of show sponsors and my quick thoughts on how bbq competitions might be able to keep the teams competing while continuing to add new ones at the same time...pay puts to all who compete!!

Segment Two: An interview with Bill Small (aka Bill The Grill Guy) who is putting together the Que and Cruz in Louisa, VA July 18th and 19th.  He shares what inspired him to do this, who is sanctioning this event and how he was able to get it declared an official "State Championship" by the governor.  You can find out more at queandcruz

Segment Three: Favorite cuts of steak teaser and then Know your Q quiz show...Lou from South Jersey wins a 2 pack of Wolfe Rub BBQ Seasoning

First Segment: Update on Shot Gun Fred from the BBQ Guru, who was supposed to be my first guest tonight, but suffered a stroke at a bbq competition in Maryland over the weekend.  I also field a call from a guy named "DAN" in Florida...a classic call!!

Second and Third Segment:  An interview with a bbq legend...Byron Chism of Butt Rub.  We talk about his background, how he got in to competition bbq, fuel prices and how they might affect competition attendance this year and his thoughts on bbq competition cooking classes. 

Inventor of the "Minion Method" Jim Minion joins me to talk about how the Minion Method was developed and how to properly do it.  He also talks about his new line of rubs and sauces he is introducing in to the market which can be found at twoloosescrewsbbq

Segment Two: Pellet Envy Pit Master, Rod Gray, joins me to talk about his competition experience.  We also talk about a few of his awards from last year (2007), how he feels fuel prices will affect how much people will travel to bbq competitions, we learn about his bbq competition cooking class and we end up on Rod's thoughts on getting sponsorship deals with companies.  A lot of interesting stuff in segment two with Rod Gray...to find out more about Rod Gray and Pellet Envy, visit pelletenvy

Segment Three: The fastest growing game show on the internets returns..."Know your Q" yield winner Ron Hill who correctly answered how many years the Minion Method has been in existence.  Also, in an unannounced twist, I also gave up my Weber wood chip soaker to lucky winner Rich Skultety who answered what category Pellet Envy won last year in the KCBS...which was ribs.

Next week we hope to have Shot Gun Fred from the thebbqguru and bbq legend Byron Chism buttrub on to talk about their products and competition bbq experience.

Segment One: Start discussion on the topic of the night..."Is barbecue a sport"?

Segment Two: Interview with Merl Whitebook from the KCBS.  I ask him about the nepotisem ruling from the last show we did together, the new bbq touring team and the new position Carolyn Wells has stepped in to.  You can find out more info about the KCBS at kcbs

Segment One: Intro and overview of show.  Start discussion on fuel sources for grills and bbq pits.  ?My Dad joins me to talk about the new gas meter I bought him for Christmas.

Segment Two: I finish the interview with my Dad on the gas meter and then finish my thoughts about gas as a fuel source.  I briefly start touching on the charcoal side of things which I will pick up on next show.

Segment One: Show intro and overview - I announce the fact that real music will be going by the way side starting next show and then I rip apart the "Searing/Sealing in the Juices" myth that is continually perpetuated on all of the cooking shows you see on TV.  It just doesn't happen the way they tell you it does!  Shame on Bobby Flay!!

Segment Two: Interview with Chris Finney creator of the "Reverse Sear Method" when grilling steaks and roasts.  He explains exactly how to do it, and, what happens to the meat doing it his way vs. the traditional sear first then finish on low heat method that most people are familiar with.

Segment Three: The game show sweeping the nation makes its return -- "Know Your Q" had a number of callers tonight and one lucky caller (Paul from Michigan) emerged with a 3 pack of D-Dogs BBQ Rub

Segment One: Show intro and overview...THEE Lighter Fluid Rant!!

Segment Two: Interview with BBQ Legend Ed "Fast Eddy" Maurin.  We talk about how he got in to barbecue, his competition experience and his line of FEC cookers.  We also get a sneak peak at the new grill he is trying to bring to market. 

Segment One:  Show intro, show agenda...I take a phone call from Kermit The Frog and a few other calls as well. thebbqcentralshow
thebbqcentral

Segment Two: I interview Merl Whitebook of the Kansas City Barbecue Society (KCBS).  He tells me about the history of the KCBS, what its function is and how anyone can become a member.  I also ask him a tough question about an upcoming issue the KCBS body is voting on regarding nepotism, which he took head on!  You can find out more about the KCBS .
Thanks Merl!!

Segment Three:  The interview ran a little long but it was worth it...I don't get in to too much but I do give away a 3 pack of D-Dogs BBQ Rub to a lucky caller who answered the question "How many members are currently in the KCBS?" 
That was the first venture of the "Know your Q" contest...it went well.

Segment One:  Show open and new call in number given out.  Announcement of new BBQ Central Show Sponsor COOKSHACK!!   I finished describing the Grill Deceny Project put on be Weber.  Its a very cool marketing campaign to help you recognbize crappy grills and how to broach the subject with the owner of said crappy grill.

First Segment: Show open, show overview and I finally finish my recommendations for bbq pits. 

Second Segment: I interview stand up comic Cheril Vendetti who is promoting her cookbook "Mistress of the Mob Cuisine".  I asked her about her career in stand up and how she came to write the book.  She also takes part in the first ever BBQ Central, "Know your Q" quiz show.  You can buy her book at her website and you can also see her travel schedule as well.

First Segment: Show open and overview of what will be happening during the hour...I also start my recommendations for bbq pits

Second Segment: An interview with Ray Lampe DR. BBQ
We learn about his background, how he got in to barbecue and some of his newest projects which include a new book written in conjunction with the NFL.  He also gives us the scoop on his new gig, being named Executive Chef at "Southern Hospitality" in New York City, which is owned by pop super star Justin Timberlake.