Episode #112 IT’S ALL ABOUT JOY AND FOOD
Hosts Jim Bell and Bobbi Jean Bell welcome two guests to the show!
On Thanksgiving Day, JOY and FOOD take center stage.
“In The Limelight” guest, JANICE E. KIRK, shares the backstory of her
book DRAWING CLOSE, ENCOUNTERING JOY: AN ARTIST’S PSALMS AND PRAYERS
FOR THE EARTH.
Through the eyes of an artist, poet, and writer Kirk discovers
nature’s abiding witness to the “wondrous Mystery wrapped in beauty.”
We encountered JOY on every page.
From JOY we turn our attention to FOOD! Author and historian, NATALIE
BRIGHT, talks about the research she did into the history and food of
the cattle trailing era. The result is the release of two engaging
cookbooks, each steeped in the events and food of this historic time.
The first book covers life on the trail, KEEP ‘EM FULL AND KEEP ‘EM
ROLLING: THE ALL AMERICAN CHUCKWAGON COOKBOOK. The second book takes a
close look at the destination of the cattle drives – the cattle towns.
END OF THE TRAIL EATS: COWBOY APPROVED RECIPES FROM THE COWTOWN CAFE
TO THE SALOON focuses on Kansas cattle towns like Abilene, Dodge City
and Ellsworth. With holiday gift giving season upon us – add these
books to that gift list you are making and checking twice! Books Are
The Best Gifts!