Encore presentation of installment 01/13/2014
This MONDAY ACCENT ON! was on FIRE!!!!
Live in the studio your host ILONA EUROPA interviewed THE KING OF HOLLYWOOD: CHRIS BREED originally from the UK. ILONA also interviewed CHRISTOPHE PETYT - creator of the ONE MILLON DOLLAR JACKET and the L'Art du Faux Collection who is originally from FRANCE. The L'Art du Faux Collection has more than 2,500 paintings of the most prestigious Artists. The major paintings of those great artists have found their "twin" and are all perfect copies of their originals. Each of them is identified and officially registered. christophe-petyt.com. We continued our interview from last month about Christophe's new collection from PrivateHauteCouture.com.
Our third guest in the studio was born in NEW YORK and spoke to us with his oh-so recognizable voice, THE MOST KNOWN CHEF in the world: SCOTT LEIBFREID from HELL'S KITCHEN. Since its begining, Chef Scott evaluates and consults with Chef Ramsay on KITCHEN NIGHTMARES.
CHRIS BREED -A true start-up visionary and a social establishment pioneer, has been on the forefront of some of the most successful global hotspots in London, New York, Las Vegas, Miami, San Francisco and Los Angeles and, in the process, has created numerous high-profile destinations for the world's social elites and famous celebrities. As a concept-to-grand opening talent Chris oversees every part of the creation process making him a much sought-after expert and distinguished speaker at numerous business institutions and universities including the prestigious Lloyd Grief Center for Entrepreneurial Studies at USC.
Almost singlehandedly Chris sparked what many consider the ‘Renaissance of Hollywood' in the early 90s by creating the first of many successful Supper Clubs in Hollywood, most notably the world-renown Roxbury followed by Sunset Room, White Lotus, Cabana Club, The Green Door and his latest venture Lure. While others follow Hollywood stars, celebrities follow Chris and his ventures. Chris has a deep appreciation of his A-list clientele's discerning expectations and continues to exceed them, earning him the title "King of Hollywood" by the LA Times. Please check his new exiting project at Celebrity Webchefs®, a mobile media brand that connects consumers to health-conscious, cause-inspired celebrities showcasing their culinary skills with the help from noted gourmet chefs.
As a teenager, Scott Leibfried discovered his passion for the culinary arts and pursued his dream of becoming a chef by enrolling in Johnson and Wales University in Rhode Island. After graduating, he traveled around the Northeastern U.S. and Europe working with world-class chefs.In 1997, Leibfried relocated to the west coast to serve as a chef at the Four Seasons Hotel in Beverly Hills, CA. In this role, he oversaw the kitchen departments and menu development as well as the hotel's special events.Five years later, he accepted a position at the Napa Valley Grille in Los Angeles, CA. As the restaurant's Executive Chef, he was responsible for creating recipes, developing the restaurant's concept and implementing a market to table style. Later, Chef Leibfried left the U.S. to work in London at various Michelin-starred restaurants owned by Chef Gordon Ramsay. Then in 2006, he came back to the U.S. and became the executive chef at Soleil @K in San Diego, CA. In 2008 he created the café at the flagship Santa Monica Seafood Store in Santa Monica, CA.A renowned figure in the culinary industry, Scott Leibfried has recently opened Arch Rock Fish, a seafood restaurant in Santa Barbara, CA, and is planning the launch of the new West Coast Oyster Company with his partners at HJL Restaurant Advisors. Chef Leibfried and HJL are also opening the first location of iconic Fleetwood Mac rocker Mick Fleetwood's Maui Hawaii restaurant, Fleetwood's on Front St.In addition to appearing on HELL'S KITCHEN since its begining, Chef Scott evaluates and consults with Chef Ramsay on KITCHEN NIGHTMARES.
ILONA EUROPA is promoting her new song ETERNAL KISS Produced by Club JunkiesUK